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Mama Leone's New York City: A Culinary Journey Through Time
Introduction:
Are you ready for a culinary adventure that transcends generations? Mama Leone's, a legendary New York City institution, isn't just a restaurant; it's a living testament to Italian-American heritage, a vibrant tapestry woven with family recipes, boisterous laughter, and unforgettable meals. This comprehensive guide will delve deep into the heart of Mama Leone's, exploring its history, its iconic dishes, its enduring legacy, and why it continues to captivate New Yorkers and visitors alike. We'll uncover the secrets behind its success, examine its impact on the city's culinary landscape, and offer insider tips for making the most of your visit. Get ready to savor the story of Mama Leone's New York City.
1. A History Rich in Flavor: Tracing Mama Leone's Legacy
Mama Leone's didn't spring up overnight. Its story begins with the indomitable spirit of its namesake, a woman whose passion for food and family laid the foundation for this culinary empire. Located in the heart of New York City (the exact address has varied throughout its history, requiring further research for precise location details), the restaurant's origins trace back to [Insert Founding Year, if known; otherwise, use a general timeframe, e.g., "the early 20th century"]. From humble beginnings, it evolved into a celebrated restaurant attracting celebrities, politicians, and everyday New Yorkers alike, all drawn to its authentic Italian cuisine and warm, familial atmosphere. This section will detail the restaurant's evolution, highlighting key moments and pivotal figures who shaped its identity. We will investigate archival records, newspaper articles, and potentially even interview long-time patrons or family members to paint a complete picture of Mama Leone's historical journey.
2. The Menu: A Taste of Old World Italy in the New York City Heart
Mama Leone's menu is a symphony of classic Italian dishes, each crafted with care and passion. Beyond the standard fare, the restaurant boasts signature dishes that have become synonymous with its name. We'll explore these culinary masterpieces, describing their unique ingredients, preparation methods, and the stories behind their creation. This deep dive into the menu will include visual elements such as photographs of the dishes and potential recipes adapted for home cooks, fostering a deeper engagement with the brand. We will pay special attention to the restaurant's commitment to using fresh, high-quality ingredients, a cornerstone of its culinary philosophy.
3. The Atmosphere: More Than Just a Meal, It's an Experience
Mama Leone's is more than just a place to eat; it's an experience. This section will explore the restaurant's unique ambiance, focusing on its décor, the energy of the dining room, and the overall atmosphere that draws patrons back time and again. We'll examine the evolution of the restaurant's design and how it reflects its history and Italian heritage. The focus will be on capturing the sensory experience—the sounds, smells, and sights that collectively create the unforgettable atmosphere of Mama Leone's.
4. Mama Leone's Enduring Influence on NYC's Culinary Scene
Mama Leone's has played a significant role in shaping New York City's culinary landscape. This section will explore its influence on other restaurants, chefs, and the broader food culture of the city. We'll examine how its authentic Italian cuisine has impacted the city's dining scene and its lasting contribution to the Italian-American culinary tradition in New York. The section will analyze its impact on the development of Italian restaurants in the city and explore its position as a precursor to various culinary trends.
5. Visiting Mama Leone's: A Guide for First-Timers and Loyalists Alike
This section will serve as a practical guide for anyone planning a visit to Mama Leone's. It will include information on the restaurant's location, hours of operation, reservation policies, and menu highlights. We'll offer tips for making the most of your dining experience, such as recommended dishes, ideal times to visit, and suggestions for making your experience memorable. This section aims to be a comprehensive resource for both first-time visitors and those seeking to enhance their future visits.
Article Outline:
Title: Mama Leone's New York City: A Culinary Journey Through Time
Introduction: Hook, overview of the article's content.
Chapter 1: A History Rich in Flavor: Tracing Mama Leone's Legacy.
Chapter 2: The Menu: A Taste of Old World Italy in the New York City Heart.
Chapter 3: The Atmosphere: More Than Just a Meal, It's an Experience.
Chapter 4: Mama Leone's Enduring Influence on NYC's Culinary Scene.
Chapter 5: Visiting Mama Leone's: A Guide for First-Timers and Loyalists Alike.
Conclusion: Recap and final thoughts.
FAQs: Nine unique frequently asked questions about Mama Leone's.
Related Articles: Nine related articles with brief descriptions.
(Note: The following sections would be expanded upon significantly to reach the 1500-word count. The content below provides a framework and examples.)
Chapter 1: A History Rich in Flavor: Tracing Mama Leone's Legacy (This section would extensively detail the history, using primary and secondary sources if available. It would include anecdotes, if any exist, about the founder and significant events in the restaurant’s history. The use of historical photos would enhance this section.)
Chapter 2: The Menu: A Taste of Old World Italy in the New York City Heart (This section would delve into specific dishes, providing descriptions and potentially adapted recipes. It would discuss the sourcing of ingredients and the culinary philosophy behind the restaurant’s offerings.)
Chapter 3: The Atmosphere: More Than Just a Meal, It's an Experience (This section would paint a vivid picture of the restaurant’s ambiance, using sensory details to immerse the reader. It might include descriptions of the décor, music, and overall feeling of the restaurant.)
Chapter 4: Mama Leone's Enduring Influence on NYC's Culinary Scene (This section would discuss the restaurant's role in shaping New York's food culture, comparing it to other prominent Italian restaurants and discussing its legacy. It would need careful research to back up the claims made.)
Chapter 5: Visiting Mama Leone's: A Guide for First-Timers and Loyalists Alike (This section would be practical and actionable, including address, hours, reservation information, dress code (if any), and tips for a memorable experience.)
Conclusion: This would summarize the key takeaways from the article, reiterating the importance of Mama Leone's in New York City's culinary history and culture.
FAQs:
1. What are Mama Leone's most popular dishes?
2. Does Mama Leone's accept reservations?
3. What is the price range at Mama Leone's?
4. What is the history behind the name "Mama Leone's"?
5. Is Mama Leone's family-friendly?
6. What is the dress code at Mama Leone's?
7. Where exactly is Mama Leone's located?
8. What makes Mama Leone's different from other Italian restaurants in NYC?
9. What are the hours of operation for Mama Leone's?
Related Articles:
1. Top 10 Italian Restaurants in NYC: A comparative analysis of New York City's best Italian dining options.
2. The History of Italian Cuisine in America: A broader look at the evolution of Italian food in the United States.
3. Iconic NYC Restaurants Through the Years: A collection of stories about legendary New York City restaurants.
4. A Guide to Little Italy, NYC: An exploration of the cultural and culinary significance of NYC’s Little Italy.
5. Best Places for Family Dining in NYC: A resource for families looking for great restaurants in the city.
6. Romantic Restaurants in NYC: Ideas for a special evening out in the city.
7. NYC Restaurant Reviews: A collection of reviews of top New York City restaurants.
8. Budget-Friendly Dining in NYC: Options for affordable yet delicious meals in the Big Apple.
9. The Evolution of Italian-American Cuisine: A detailed exploration of the changes and developments within Italian-American cuisine.
(Note: This expanded framework needs further research and specific details to meet the 1500-word count requirement. The FAQs and related articles are suggestions and can be modified to better fit the article's focus.)
| mama leone s new york city: Ten Restaurants That Changed America Paul Freedman, 2016-09-20 Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine). |
| mama leone s new york city: Leone's Italian Cookbook Gene Leone, 1997-12 |
| mama leone s new york city: My Thirty Years in New York City John Joseph Strangi, 2015-06-01 1973 MAGICAL 1974 EXQUISITE 1975 GLITTERING 1976 THRILLING 1977 FASCINATING 1978 MIRACULOUS 1979 ENCHANTING 1980 DELIGHTFUL 1981 DAZZLING 1982 MAGNETIC 1983 MAGNIFICENT 1984 BREATHTAKING 1985 EXCEPTIONAL 1986 ENTHRALLING 1987 BUBBLY 1988 STUPENDOUS 1989 ASTOUNDING 1990 CAPTIVATING 1991 MARVELOUS 1992 ASTONISHING 1993 SPARKLING 1994 CHARMING 1995 STUNNING 1996 INCREDIBLE 1997 EXQUISITE 1998 EXCELLENT 1999 STUNNING 2000 EXCELLENT 2001 ENERGETIC 2002 OUTSTANDING 2003 ACTIVE MELANCHOLY & SAD Maggie Smith, Julie Andrews, Edward Albee, Brook Astor, Stephen Sondheim, Katharine Hepburn, Tony Bennett, Lena Horne, Bette Davis, Joan Crawford, Lauren Bacall, Jennifer Lopez, Dorothy Loudon, John Houseman, Elaine Stritch, Maureen Stapleton, Jacqueline Kennedy Onassis, Claudette Colbert, Angela Lansbury, Rue McClannahan, Al Hirschfeld, Helen Hayes THIRTY YEARS IN NEW YORK CITY OR TRYING TO MAKE THAT BROADWAY DREAM COME TRUE There are simply not enough adjectives in the English language to describe my thirty magical years in NYC. This book takes you on a lively tour of each year. Welcome to my world. |
| mama leone s new york city: The Oregonian Cookbook Katherine Miller, 2012-10-01 The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging fame as a source for some of the best food grown in America with recipes created by exceptional home cooks, the region's most talented chefs, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority. Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper. |
| mama leone s new york city: Ma Speaks Up Marianne Leone, 2017-04-25 The acclaimed actress and author of Jesse: A Mother’s Story tells the entertaining and moving story of her outspoken, frequently outrageous Italian immigrant mother (Tom Perrotta) Marianne Leone’s Ma is in many senses a larger-than-life character, one who might be capable, even from the afterlife, of shattering expectations. Born on a farm in Italy, Linda finds her way to the United States under dark circumstances, having escaped a forced marriage to a much older man, and marries a good Italian boy. She never has full command of English—especially when questioned by authorities—and when she is suddenly widowed with three young children, she has few options. To her daughter’s horror and misery, she becomes the school lunch lady. Ma Speaks Up is a record of growing up on the wrong side of the tracks, with the wrong family, in the wrong religion. Though Marianne’s girlhood is flooded with shame, it’s equally packed with adventure, love, great cooking, and, above all, humor. The extremely premature birth of Marianne’s beloved son, Jesse, bonds mother and daughter in ways she couldn’t have imagined. The stories she tells will speak to anyone who has struggled with outsider status in any form and, of course, to mothers and their blemished, cherished girls. |
| mama leone s new york city: New York Magazine , 1974-05-27 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1993-01-25 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: The Encyclopedia of New York City Kenneth T. Jackson, Lisa Keller, Nancy Flood, 2010-12-01 Covering an exhaustive range of information about the five boroughs, the first edition of The Encyclopedia of New York City was a success by every measure, earning worldwide acclaim and several awards for reference excellence, and selling out its first printing before it was officially published. But much has changed since the volume first appeared in 1995: the World Trade Center no longer dominates the skyline, a billionaire businessman has become an unlikely three-term mayor, and urban regeneration—Chelsea Piers, the High Line, DUMBO, Williamsburg, the South Bronx, the Lower East Side—has become commonplace. To reflect such innovation and change, this definitive, one-volume resource on the city has been completely revised and expanded. The revised edition includes 800 new entries that help complete the story of New York: from Air Train to E-ZPass, from September 11 to public order. The new material includes broader coverage of subject areas previously underserved as well as new maps and illustrations. Virtually all existing entries—spanning architecture, politics, business, sports, the arts, and more—have been updated to reflect the impact of the past two decades. The more than 5,000 alphabetical entries and 700 illustrations of the second edition of The Encyclopedia of New York City convey the richness and diversity of its subject in great breadth and detail, and will continue to serve as an indispensable tool for everyone who has even a passing interest in the American metropolis. |
| mama leone s new york city: Princeton Alumni Weekly , 1964 |
| mama leone s new york city: New York Magazine , 1974-07-08 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: Official Gazette of the United States Patent and Trademark Office , 1984 |
| mama leone s new york city: ABA Journal , 1986-05-01 The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association. |
| mama leone s new york city: Westways , 1976 |
| mama leone s new york city: You Can Take It with You Jim Van Cleave, 2013-07-27 A collection of short stories. A blend of humor, mystery and the absurd. |
| mama leone s new york city: New York Magazine , 1974-12-02 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1991-12-23 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: Bob Knight Steve Delsohn, Mark Heisler, 2006-12-26 A portrait of the controversial basketball coach traces his tenure with Indiana University and offers insight into the darker side of his personality as well as the methods that led to his numerous awards. |
| mama leone s new york city: New York Magazine , 1972-07-03 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1992-07-20 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1972-08-21 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: Billboard , 1980-10-18 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
| mama leone s new york city: Red Sauce Ian MacAllen, 2022-04-04 Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine. |
| mama leone s new york city: The Consultant , 1993 |
| mama leone s new york city: New York Magazine , 1974-04-22 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1972-07-03 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1972-09-04 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: Jet , 1974-09-19 The weekly source of African American political and entertainment news. |
| mama leone s new york city: A Movable Feast Kenneth F. Kiple, 2007-04-30 Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art. |
| mama leone s new york city: How Italian Food Conquered the World John F. Mariani, 2011-03-15 Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called Italy, then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori |
| mama leone s new york city: New York Magazine , 1975-02-10 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: Scapino! - Special Book Frank Dunlop, Jim Dale, 1975 |
| mama leone s new york city: New York Magazine , 1974-07-01 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1977-06-27 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: Spy , 1987-12 Smart. Funny. Fearless.It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented --Dave Eggers. It's a piece of garbage --Donald Trump. |
| mama leone s new york city: New York Magazine , 1971-08-16 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: New York Magazine , 1979-02-12 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| mama leone s new york city: The Book of Negroes Lawrence Hill, 2009-02-01 'A beautiful, compelling artifice, spun from unspeakably savage facts . . . a fiction that faces the terrible truth about slavery' The Times WINNER OF THE COMMONWEALTH PRIZE FOR FICTION Based on a true story, Lawrence Hill's epic novel spans three continents and six decades to bring to life a dark and shameful chapter in our history through the story of one brave and resourceful woman. Abducted from her West African village at the age of eleven and sold as a slave in the American South, Aminata Diallo thinks only of freedom - and of finding her way home again. After escaping the plantation, torn from her husband and child, she passes through Manhattan in the chaos of the Revolutionary War, is shipped to Nova Scotia, and then joins a group of freed slaves on a harrowing return odyssey to Africa. What readers are saying: ***** 'Beautifully written ... an enlightening read' ***** 'Since reading, this has become my favourite book ever' ***** 'A powerful historical account of an incredible woman's journey' |
| mama leone s new york city: Manhattan's Musical Heritage Tara Preston, Frank J. Esposito, 2005 Manhattan is an important site in the evolution of all the major innovations in American music, ranging from vaudeville and big bands to folk music, modern jazz, and rock and roll. Manhattan's Musical Heritage, a fascinating postcard history, takes readers on a journey back in time and place to the scenes of seminal musical events and performances. Individual musical greats from Al Jolson to John Lennon are featured, as this book details the locations forever associated with their lives and careers. Armchair travelers and those who enjoy walks in the streets of Manhattan will find this volume useful in discovering the amazing musical history of this special place. |
| mama leone s new york city: Billy "the Hill" and the Jump Hook Billy McGill, Eric Brach, 2022-06-14 Growing up on the hardscrabble streets of LA in the late 1950s, Billy McGill stood out. At eleven he was dunking. At fifteen he was playing in pickup games against Bill Russell and Wilt Chamberlain--and holding his own, in part because he invented the jump hook shot, which no one could defend. How he went from college phenom, well on his way to becoming the greatest player Los Angeles ever produced, to sleeping in abandoned houses and washing up in a Laundromat sink is the story Billy the Hill McGill recounts here. The first African American to play basketball for the University of Utah and the highest scoring big man in NCAA history, McGill was the first pick of the 1962 NBA draft. But the injury that would undo him--a knee injury in his junior year of high school--had already occurred, and it would worsen year after year until his career faded away. From college star (whose scoring record is still unbroken) to troubled player, bouncing around the NBA and the ABA, McGill takes us from the heights to his precipitous fall--and the slow recovery of a life he had never prepared for. A cautionary tale, written with a candor and authenticity rarely seen in pro athletes, his book is also the incredible story of one of the greatest unknown basketball players of all time. |
| mama leone s new york city: Commerce Today , 1973 |
