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Unearthing the Charm: Your Guide to the Perfect Tavern in the Square Experience
Introduction:
Are you dreaming of a cozy evening, filled with the aroma of roasted meats, the clinking of tankards, and the lively chatter of fellow patrons? Then you're seeking the quintessential "tavern in the square" experience. This isn't just about finding a tavern; it's about discovering the perfect one – the place that embodies warmth, community, and unforgettable moments. This comprehensive guide will help you navigate the world of taverns, from understanding what makes a truly exceptional one to finding the ideal spot for your next adventure. We'll delve into the historical context, explore the key features to look for, and even offer tips on making the most of your visit. Get ready to raise a glass to the perfect tavern experience!
What Makes a Tavern "In the Square" Special?
The phrase "tavern in the square" evokes a specific image: a convivial hub nestled within the heart of a town or village, a central meeting place steeped in history and tradition. It suggests a location that's easily accessible, a place where locals and travelers alike gather to socialize, relax, and celebrate. This isn't simply a bar; it's a social institution, a microcosm of community life. The "square" element adds a layer of charm and accessibility, implying a vibrant, bustling setting, often surrounded by historical architecture and a sense of place.
Key Features of a Great Tavern in the Square:
Ambiance & Atmosphere: A truly exceptional tavern prioritizes ambiance. Think warm lighting, comfortable seating, perhaps a crackling fireplace, and decor that reflects its history or local character. The atmosphere should be welcoming, inviting conversation and relaxation.
Food & Drink: The quality of food and drink is paramount. A great tavern offers a menu that caters to various tastes, with an emphasis on hearty, satisfying fare. A well-curated selection of local beers, wines, and spirits is also crucial. The freshness of ingredients and the skill of the chef should be evident.
Service: Friendly, attentive service can elevate an entire experience. Staff should be knowledgeable about the menu and local offerings, and ready to make recommendations or simply engage in friendly conversation.
Community & Events: A thriving tavern in the square is often at the heart of its community. Look for places that host local events, live music, trivia nights, or other gatherings that foster a sense of belonging.
History & Character: The best taverns often possess a rich history and unique character. This might manifest in old photographs, antique furnishings, or stories passed down through generations. This historical element adds depth and charm, making the tavern a destination in itself.
Finding Your Perfect Tavern: A Practical Guide
Now that we understand the qualities of an ideal tavern in the square, let's discuss how to find one:
Online Research: Utilize search engines, review websites (Yelp, TripAdvisor), and social media to identify potential candidates. Look for reviews that highlight ambiance, food quality, and service.
Local Guides & Recommendations: Tap into the knowledge of locals. Ask hotel staff, shopkeepers, or residents for their recommendations. Their insights can lead you to hidden gems.
Explore the Square Itself: Simply walking through the square can often reveal charming taverns you might miss otherwise. Look for places with inviting entrances, a lively atmosphere, and a welcoming ambiance.
Check the Menu & Reviews: Before committing to a visit, take a look at the tavern's menu online. This allows you to assess whether their offerings align with your preferences. Pay close attention to customer reviews focusing on food quality and service.
Visit During Different Times: Visiting at various times of the day or week can provide a more comprehensive understanding of the tavern's atmosphere. A lively evening scene might contrast sharply with a quieter afternoon setting.
Making the Most of Your Tavern Experience:
Embrace the Social Atmosphere: Taverns are meant to be enjoyed with others. Engage in conversation with fellow patrons or the staff. This is a great way to learn about the local community and make new connections.
Try Local Specialties: Don't be afraid to venture beyond your comfort zone and try local dishes or drinks. This can be a rewarding way to experience the unique character of the tavern and the region.
Respect the Space: Be mindful of other patrons and the staff. Maintain a respectful volume and adhere to the tavern's rules and regulations.
Tip Generously: Good service deserves recognition. Tipping appropriately shows your appreciation for the efforts of the staff.
Relax and Enjoy: The most important aspect of a tavern experience is simply to relax and enjoy the atmosphere. Let the charm of the place wash over you, and create lasting memories.
Article Outline: The Perfect Tavern in the Square
I. Introduction: Hooking the reader with the idyllic image of a tavern in the square and outlining the article's content.
II. Defining the "Tavern in the Square" Experience: Exploring the unique characteristics that make these taverns special, their role in the community, and the historical context.
III. Key Features of a Great Tavern: Detailing the essential elements, including ambiance, food and drink, service, community events, and historical character.
IV. Practical Guide to Finding Your Perfect Tavern: Providing actionable steps for discovering the perfect tavern, including online research, local recommendations, and in-person exploration.
V. Maximizing Your Tavern Experience: Offering tips on enhancing your visit, from social interaction to respecting the environment and appreciating local offerings.
VI. Conclusion: Reinforcing the importance of seeking out authentic tavern experiences and encouraging readers to embark on their own quests.
(Detailed explanation of each point in the outline is provided above in the main article body.)
FAQs
1. What's the difference between a pub and a tavern? While often used interchangeably, "pub" is more common in British English, while "tavern" has a broader historical context, often suggesting a more rustic or traditional setting.
2. Are taverns family-friendly? It depends on the specific tavern. Some are explicitly family-friendly, while others cater more to an adult clientele. Check the establishment's website or call ahead.
3. What should I wear to a tavern? Dress comfortably! There's no strict dress code, but it's generally advisable to avoid anything overly formal or inappropriate for a casual setting.
4. How much should I tip at a tavern? A standard 15-20% tip is appropriate for good service.
5. Are there often live music events in taverns in the square? Many do feature live music, but it varies greatly depending on location and the tavern's specific offerings. Check their website or social media for schedules.
6. Are taverns in the square usually expensive? Prices vary widely depending on location and the tavern's offerings. Some are budget-friendly, while others offer a more upscale experience.
7. What types of food are commonly served in taverns? Expect hearty, comforting food, often with a regional focus. Think stews, roasts, burgers, and traditional pub fare.
8. Can I bring my pet to a tavern? Pet policies vary considerably. Check with the specific tavern before bringing your pet.
9. How can I find taverns with historical significance? Look for reviews mentioning historical details, visit local historical societies, or explore online resources focusing on local history and landmarks.
Related Articles:
1. The Best Pubs in [Specific Location]: A guide to the top-rated pubs in a particular town or city.
2. A History of Taverns and Inns: An exploration of the historical development of taverns and their role in society.
3. Top 10 Craft Beers to Try at Your Local Tavern: A curated list of craft beers perfect for a tavern setting.
4. Planning the Perfect Pub Crawl: Tips and suggestions for organizing a fun and safe pub crawl.
5. The Etiquette of Visiting a Traditional Pub: A guide to proper pub etiquette.
6. Finding Hidden Gems: The Best Undiscovered Taverns: A guide to discovering lesser-known taverns.
7. Tavern Games: Fun Activities for Your Next Visit: Suggestions for games and activities to enjoy in a tavern setting.
8. Foodie's Guide to Tavern Food: A deep dive into the culinary offerings of various taverns.
9. Taverns & Tourism: How Local Pubs Enhance the Travel Experience: An exploration of the role taverns play in tourism.
| tavern in the square eg: Setting the Table Danny Meyer, 2009-10-13 The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders. |
| tavern in the square eg: Taste of Home Copycat Restaurant Favorites Taste of Home, 2019-11-05 Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts |
| tavern in the square eg: The London and suburban licensed victuallers', hotel and tavern keepers' directory, compiled under the superintendence of H.D. Miles London and suburban licensed victuallers' directory, 1874 |
| tavern in the square eg: The Gramercy Tavern Cookbook Michael Anthony, Dorothy Kalins, 2013-10-29 One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes. |
| tavern in the square eg: The Non-Designer's Design Book Robin Williams, 2014-11-20 For nearly 20 years, designers and non-designers alike have been introduced to the fundamental principles of great design by author Robin Williams. Through her straightforward and light-hearted style, Robin has taught hundreds of thousands of people how to make their designs look professional using four surprisingly simple principles. Now in its fourth edition, The Non-Designer’s Design Book offers even more practical design advice, including a new chapter on the fundamentals of typography, more quizzes and exercises to train your Designer Eye, updated projects for you to try, and new visual and typographic examples to inspire your creativity. Whether you’re a Mac user or a Windows user, a type novice, or an aspiring graphic designer, you will find the instruction and inspiration to approach any design project with confidence. THIS ESSENTIAL GUIDE TO DESIGN WILL TEACH YOU The four principles of design that underlie every design project How to design with color How to design with type How to combine typefaces for maximum effect How to see and think like a professional designer Specific tips on designing newsletters, brochures, flyers, and other projects |
| tavern in the square eg: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| tavern in the square eg: Human Aspects of Urban Form Amos Rapoport, 2013-10-22 Human Aspects of Urban Form: Towards a Man-Environment Approach to Urban Form and Design examines the way people perceive the city, the effects of urban forms on people, and the role of images. By adopting a man-environment approach, this book seeks to understand the importance of cities for human behavior or satisfaction. This text also considers the way given urban configurations fit people's psychological, cultural, and social needs. This book consists of six chapters and begins with an introduction to many of the concepts related to human dimensions of urban form and design. Urban design is discussed as the organization of space, time, meaning, and communication. The chapters that follow focus on the nature of the environment, cultural differences, role of values, and the concept of environmental perception as it is being used, along with the concept of image and schema. The three meanings of perception are then analyzed: the notion of environmental quality and preference as a variable concept and its constituent parts; various aspects of environmental cognition and its relation to design; and perception proper and its various aspects. Discussion then shifts to social, cultural, and ethological concepts that clarify the nature of urban space organization. This book concludes with a chapter stressing the need for people to get involved in the environment, the relationship of activity and form, and notion of open-ended design. This reference material will be of interest to students and practitioners of urban design and planning. |
| tavern in the square eg: Vice Patrol Anna Lvovsky, 2021-05-28 Vice Patrol: Cops, Courts, and the Struggle over Urban Gay Life chronicles how local police and criminal justice systems intruded on gay individuals, criminalizing, profiling, surveilling, and prosecuting them from the 1930's through the 1960's. Anna Lvovsky details the progression of enforcement strategies through the targeting of gay-friendly bars by liquor boards, enticement of sexual overtures by plainclothes police decoys, and surveilling of public bathrooms via peepholes and two-way mirrors to catch someone in the act. Lvovsky shows how the use of tactics indistinguishable from entrapment to criminalize homosexual men in public and private spaces produced charges brought forward and disputed by attorneys and evidence that had to stand before judges, who at times intervened against punitive policies. In Vice Patrol the author demonstrates how developments in the psychological, medical, and sociological handling of homosexuality filtered into police stations, courthouses, and the wider culture-- |
| tavern in the square eg: The Law Times , 1867 |
| tavern in the square eg: My New Roots Sarah Britton, 2015-03-31 Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a whole food lover, a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you. |
| tavern in the square eg: The Subcultures Reader Ken Gelder, 2005 Revised and update completely to include new research and theories, this second edition of a hugely successful book brings together a range of articles, from big names in the field, classic texts and new thinking on subcultures and their definitions. |
| tavern in the square eg: Castorland Journal Simon Desjardins, Pierre Pharoux, 2010 Intro -- Contents -- Illustrations -- Preface -- Introduction -- Castorland Journal 1793 -- Castorland Journal 1794 -- Castorland Journal 1795 -- Castorland Journal 1796-1797 -- Prospectus of the New York Company -- Constitution Of the New York Company -- Letter to Nicolas Olive -- Synopsis of Travel -- Overview of Castorland Workers -- Currency and Measures -- Place-Names in the Castorland Journal -- Notes -- Bibliography -- Index. |
| tavern in the square eg: The Blue Book of Grammar and Punctuation Lester Kaufman, Jane Straus, 2021-04-16 The bestselling workbook and grammar guide, revised and updated! Hailed as one of the best books around for teaching grammar, The Blue Book of Grammar and Punctuation includes easy-to-understand rules, abundant examples, dozens of reproducible quizzes, and pre- and post-tests to help teach grammar to middle and high schoolers, college students, ESL students, homeschoolers, and more. This concise, entertaining workbook makes learning English grammar and usage simple and fun. This updated 12th edition reflects the latest updates to English usage and grammar, and includes answers to all reproducible quizzes to facilitate self-assessment and learning. Clear and concise, with easy-to-follow explanations, offering just the facts on English grammar, punctuation, and usage Fully updated to reflect the latest rules, along with even more quizzes and pre- and post-tests to help teach grammar Ideal for students from seventh grade through adulthood in the US and abroad For anyone who wants to understand the major rules and subtle guidelines of English grammar and usage, The Blue Book of Grammar and Punctuation offers comprehensive, straightforward instruction. |
| tavern in the square eg: Prominent Families of New York Lyman Horace Weeks, 1898 |
| tavern in the square eg: Notes and Queries , 1881 |
| tavern in the square eg: Design and Equipment for Restaurants and Foodservice Chris Thomas, Edwin J. Norman, Costas Katsigris, 2013-09-23 This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house. |
| tavern in the square eg: Directory of Bradford, Halifax, Wakefield, ... Directories. - Bradford, 1866 |
| tavern in the square eg: A history of Buffalo and Niagara Falls, including a concise account of the aboriginal inhabitants of this region; the first white explorers and missionaries; the pioneers and their successors ... Biographical sketches John Devoy, 1896-01-01 |
| tavern in the square eg: Picturesque Worcester ... Elbridge Kingsley, Frederick Knab, 1895 |
| tavern in the square eg: Rick Steves London Rick Steves, Gene Openshaw, 2024-07-16 Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through London. From the sacred stones of Westminster Abbey to the top of the London Eye, the city is yours to discover! Inside Rick Steves London you'll find: Fully updated, comprehensive coverage for spending a week or more exploring London Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Trafalgar Square and the Tower of London to where to find the best tikka masala or fish and chips How to connect with local culture: Catch a show in Soho, take afternoon tea, or have a pint of English ale with Londoners in a pub Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Pimm's Cup Self-guided walking tours of lively neighborhoods and world-class museums like the British Museum and the Victoria & Albert Day trips to Windsor, Cambridge, and Stonehenge Detailed neighborhood maps and a fold-out city map for exploring on the go Covid-related travel info and resources for a smooth trip Make the most of every day and every dollar with Rick Steves London. Spending just a few days in the city? Try Rick Steves Pocket London. |
| tavern in the square eg: Cyprus Marc Dubin, 2002 Covering both the North and the South of Cyprus with equal detail and objectivity, this guide includes features on the island's turbulent history and current politics. It provides accounts of the island's attractions, from the popular beach resorts to the remote hillside villages, and reviews of the best places to eat, drink and sleep for every budget. |
| tavern in the square eg: The London and Suburban Licensed Victuallers', Hotel and Tavern Keepers' Directory ... Directories. - London, 1874 |
| tavern in the square eg: Bacon's Publicity Manual Bacon, R.H., & co., Chicago, 1934 |
| tavern in the square eg: Kelly's Directory of Somersetshire , 1883 |
| tavern in the square eg: Electric and International Telegraph Company ... Porterage Book: showing the names of the principal streets and places in London and its environs, with the nearest telegraph station and distance ELECTRIC AND INTERNATIONAL TELEGRAPH COMPANY., 1863 |
| tavern in the square eg: Annual Report of the Committee of Management of the Art-Union of London, with List of Subscribers Art Union of London, 1846 |
| tavern in the square eg: An Alphabetical Index of the Streets, Squares, Lanes, Alleys, &c. Contained in the Plan of the Cities of London and Westminster, and Borough of Southwark, with the Contiguous Buildings; Engraved by John Pine Bluemantle Pursuivant at Arms, and Chief Engraver of Seals,&c. to His Majesty; from an Actual Survey Made by John Roque; and Printed on Twenty-four Sheets of Imperial Paper; with References for the Easy Finding the Faid Places John Rocque, 1747 |
| tavern in the square eg: Electric and International Telegraph Company. Porterage Book ... Electric and International Telegraph Company, 1863 |
| tavern in the square eg: Proofreading, Revising & Editing Skills Success in 20 Minutes a Day Brady Smith, 2017 In this eBook, you'll learn the principles of grammar and how to manipulate your words until they're just right. Strengthen your revising and editing skills and become a clear and consistent writer. -- |
| tavern in the square eg: Association medical journal Provincial Medical and Surgical Association, 1854 |
| tavern in the square eg: The Presentation of Self in Everyday Life Erving Goffman, 2021-09-29 A notable contribution to our understanding of ourselves. This book explores the realm of human behavior in social situations and the way that we appear to others. Dr. Goffman uses the metaphor of theatrical performance as a framework. Each person in everyday social intercourse presents himself and his activity to others, attempts to guide and cotnrol the impressions they form of him, and employs certain techniques in order to sustain his performance, just as an actor presents a character to an audience. The discussions of these social techniques offered here are based upon detailed research and observation of social customs in many regions. |
| tavern in the square eg: The New Craft of the Cocktail Dale DeGroff, 2020-09-22 The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right. |
| tavern in the square eg: The Freemason's Chronicle , 1876 |
| tavern in the square eg: A History of Northwest Ohio Nevin Otto Winter, 1917 |
| tavern in the square eg: The Post Office London Directory , 1862 |
| tavern in the square eg: The Literary panorama , 1810 |
| tavern in the square eg: London Robert O. Bucholz, Joseph P. Ward, 2012-07-09 This book is a history of London from 1550 and 1750, the period of its rise to world-wide prominence. Incorporating recent work in urban history, accounts by contemporary Londoners and tourists, and fictional works featuring the city, it examines how London came to dominate the economic, political, social and cultural life of the British Isles as never before nor since. |
| tavern in the square eg: The Royal Kalendar and Court and City Register for England, Scotland, Ireland, and the Colonies for the Year ... , 1861 Vols. for 1837-52 include the Companion to the Almanac, or Year-book of general information. |
| tavern in the square eg: The Perambulator; Or, Book of Reference & Guide to Every Street, Square, Court, Passage & Public Building in the Cities of London and Westminster, the Borough of Southwark and Their Respective Suburbs. Together with the Most Extensive List of Mail & Post Coaches Hitherto Published ... Accompanied with a New Plan of London, Etc London, 1832 |
| tavern in the square eg: American Furniture in the Metropolitan Museum of Art Metropolitan Museum of Art (New York, N.Y.), Morrison H. Heckscher, 1985 This publication documents The Metropolitan Museum of Art's collection of early colonial furniture and presents a broad spectrum of furniture forms made in America during the 17th and early 18th centuries, including chairs and other seating, tables, boxes, various types of chests and cupboards, dressing tables, and desks. The volume also includes prime examples of the different modes of ornamentation in fashion during that period. Over 140 objects are thoroughly described, with detailed information given on each one's construction, condition, dimensions, materials, and inscriptions and other marks, as well as provenance and exhibition history. Every object is explained in terms of the styles and craftsmanship of the period and evaluated in light of comparative pieces in public and private collections throughout the country. Also included is one appendix containing photographic details of construction and decorative elements, and another with line drawings explaining furniture terms and showing various types of joints and moldings. This is the first volume in a series of two that is dedicated to American furniture in the Museum. -- Metropolitan Museum of Art website. |
